Overview

Vibrant, deep-red Kashmiri chilli powder prized for its brilliant color and mild heat. Unlike regular chilli powder, Kashmiri mirch adds stunning color to dishes without overpowering spiciness — the secret ingredient behind the iconic red hue of Kashmiri cuisine.

Key Benefits

• Brilliant red color with mild heat (ideal for tandoori, curries, gravies)
• Rich in Vitamin A, C, and capsaicin
• Sun-dried and stone-ground for authentic flavor
• No artificial colorants — 100% natural pigment

Ingredients

100% Pure Kashmiri Red Chilli (Capsicum annuum). Sun-dried, stone-ground.

How to Use

Use in marinades for tandoori chicken, rogan josh, or any dish where you want rich red color with balanced heat. Typically used at 1-2 teaspoons per serving.

Storage

Store in an airtight container in a cool, dry place. Retains color and flavor for up to 12 months.