Overview

A traditional Kashmiri green tea blend infused with saffron, cardamom, cinnamon, cloves, and crushed almonds. Kahwa has been Kashmir's signature warm beverage for centuries — a fragrant, soul-warming cup that's both delicious and healing.

Key Benefits

• Rich in antioxidants from green tea and saffron
• Aids digestion and boosts metabolism
• Natural stress reliever with calming spice blend
• Caffeine-light alternative to coffee
• Traditional immunity booster used for centuries in Kashmir

Ingredients

Kashmiri Green Tea, Saffron Strands, Cardamom, Cinnamon, Cloves, Crushed Almonds, Rose Petals.

How to Use

Add 1 teaspoon to a cup of boiling water. Steep for 3-5 minutes. Strain and serve. Add honey for sweetness if desired. Traditionally served without milk.

Storage

Store in an airtight container away from moisture and sunlight. Best consumed within 6 months of opening.