Overview

Grade-A Kashmiri saffron (Kesar) handpicked from the fields of Pampore, the saffron capital of India. Known worldwide for its deep crimson color, intense aroma, and superior crocin content. Each strand is sun-dried and hand-sorted for the highest quality.

Key Benefits

• Highest crocin content among global saffron varieties
• Mood enhancer — clinically shown to reduce mild depression
• Powerful antioxidant and anti-inflammatory
• Improves skin complexion and radiance
• Enhances flavor in both sweet and savory dishes

Ingredients

100% Pure Kashmiri Saffron (Crocus sativus) — ISO 3632 Grade I certified.

How to Use

Soak 4-5 strands in warm milk or water for 15 minutes before adding to dishes. Use in biryanis, kahwa, desserts (kheer, phirni), or saffron milk. A little goes a long way.

Storage

Store in an airtight container in a cool, dark place. Properly stored saffron retains potency for up to 2 years.